Private Chef

Private Chef

Enjoy bespoke breakfasts, long Mediterranean lunches, elegant sunset dinners, or multi-course tasting menus prepared by experienced private chefs using the finest local ingredients — all within the comfort and privacy of your villa.

Our concierge team works with talented chefs across each island, many trained in Michelin-recognised kitchens, who bring their own market-fresh ingredients, wine pairings and genuine Greek hospitality directly to your table. Every menu is designed around your tastes, dietary needs and the occasion, from a relaxed family lunch to an intimate celebration dinner.

What’s Included

• Personal consultation to design your menu
• Fresh, locally sourced ingredients and market shopping
• Full meal preparation and elegant plating in your villa
• Table setting, service and clean-up
• Wine pairing recommendations on request

How It Works

Simply share your preferred dates, group size and any dietary requirements with your concierge team. Your chef will propose a tailored menu ahead of arrival, then handle everything from shopping to service, so you can relax and enjoy the meal without a single dish to wash.

Frequently Asked Questions

Can dietary restrictions be accommodated?

Yes, every menu is fully adaptable for vegetarian, vegan, gluten-free, allergy-specific and other dietary requirements.

How far in advance should I book a private chef?

We recommend booking at least 48 hours ahead for a single meal, or before arrival if you’d like a chef throughout your stay.

Can the chef cook for multiple meals during my stay?

Yes, many guests book a private chef for the full duration of their stay, covering breakfast, lunch and dinner service.